: Plated Dinner
Plated Dinner
Hors d'Oeuvres
Buffet
Farm To Table
Recipes
BEER PAIRED PLATED DINNER
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PASSED
PORK-SHIRMP meatballs, spicy dipping sauce
LAUGHING BUDDHA pandan brown
PRETZELS German style, cheese dip
BARON BREWERY pilsner
FIRST
CLAMS Manila, steamed, fresh berries
BRIDGEPORT stumptown tart
SECOND
SALAD full circle farm greens, goat cheese, apricots, almonds
WALKING MAN ipa
ENTRÉE
GAME DUO venison steak, elk sausage, corn relish, long beans
HALE'S ALES imperial stout pikop
DESSERT
VANILLA BEAN TRIO rice pudding, angel food cake and amarino cherries, cokie sandwich with vanilla caramel
HAIR OF THE DOG doggie claws barley wine
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1318 E. Pine St, Seattle, WA