: Hors d'Oeuvres
INDIAN HORS D'OEUVRES MENU
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- TRAY PASSED
- SAMOSAS potato, pea, onion
- CURRY SALAD chicken, currants, puris
- RASAM SHOTS tomato, dahl, broth
- SCALLOPS carrot-ginger poached, plantains
- TANDOORI PRAWNS traditional yogurt marinade
- CART PASSED
- BREADS naan, partha or pappadam
- KOFTAS prawn lemongrass or spicy lamb
- CHUTNEY mint, tamarind or mango
- TOPPINGS fried paneer or spicy-hot, mixed pickles
- DESSERT
- DOUGHNUTS black tea or orange blossom sauce
- SAFFRON RICE PUDDING chai tea tuille, cherries
- FRENCH MACARONS milk chocolate chai, white chocolate pistachio
- SNO-CONES coconut-ginger, tamarind or mango
