: Buffet
SAMPLE BUFFET MENU
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- PASSED
- TARTLETS short rib, asparagus
- CANNELINI CAKES lemon créma
- BUFFET
- BLACK COD lemon vinaigrette, pea, barley salad
- BEEF TENDERLOIN herbed compound butter
- PORK LOIN rhubarb compote, seasonal veg, bacon
- BEET CARPACCIO arugula, pistachio, goat cheese
- BREADS
- DESSERT BUFFET
- CITY PETIT FOURS
- almond cake, chocolate ganache, raspberry
- chocolate dipped profiteroles, milk chocolate cream
- palmiers
- PEAR TARTS syrah poached, rosemary whipped cream
- CRÈME BRULÉE miniature, vanilla
