: Buffet
Plated Dinner
Hors d'Oeuvres
Buffet
Farm To Table
Recipes
SAMPLE BUFFET MENU
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PASSED
TARTLETS short rib, asparagus
CANNELINI CAKES lemon créma
BUFFET
BLACK COD lemon vinaigrette, pea, barley salad
BEEF TENDERLOIN herbed compound butter
PORK LOIN rhubarb compote, seasonal veg, bacon
BEET CARPACCIO arugula, pistachio, goat cheese
BREADS
DESSERT BUFFET
CITY PETIT FOURS
almond cake, chocolate ganache, raspberry
chocolate dipped profiteroles, milk chocolate cream
palmiers
PEAR TARTS syrah poached, rosemary whipped cream
CRÈME BRULÉE miniature, vanilla
City Catering Company © 2001 -
contact@citycateringcompany.com
1318 E. Pine St, Seattle, WA