About City Catering Company
Hip & cool only take you so far in this business. The devil is in the details. And who really wants to deal with the devil? Can you just eyeball two hundred sherried apricots with mascarpone and spiced hazelnuts?
We are the original bean counters; literally counting beans... and forks, pomegranate lemon drops, table cloths, Grilled Flank Steak with Chimichurri, bartenders, coat checks, and place cards.
In 2001, City Catering Company started with a desire to make interesting food that tasted good and was served with a simple clean style. The business grew quickly through word of mouth and we moved into a 3500 square foot former bakery on Seattle’s Capitol Hill.
We strive to pair seasonal and fresh food with warm professional service and a sleek urban style. Named by Seattle Magazine as Seattle's Most Creative Caterer, we are chefs, style gurus, service geeks, and bean counters.
Why deal with the devil when you don't have to?
