FARM TO TABLE MENU
PRINTABLE MENU PACKET
PASSED
- DUCK CONFIT SPRING ROLLS orange-pomegranate soy sauce
- LEMON-RICE SCALLOP asparagus tendrils
AMUSE
- KUMAMOTO OYSTER "pearled" mignonette
FIRST
- SPRING VEGETABLE GARGOUILLOU bing cherry buerre blanc, warm parsley vinaigrette
SECOND
- SEARED HALIBUT mandolin potatoes, spring peas, lardons, mint oil
THIRD
- CRISP ROASTED SQUAB turnip puree, morels, brussels, blackberry vinegar reduction
DESSERT
- RHUBARB CROSTATA Homemade Ice Cream
